food sensitization

Probiotics significantly reduced the risk of atopic sensitisation by 29% when administered prenatally to the pregnant mother and postnatally to infant (RR 0.71; 95% CI, 0.57 to 0.89) and the risk of food sensitization (RR 0.77; 95% CI, 0.61 to 0.98)1. The meta-analysis of 17 studies with 4755 children showed that probiotic supplementation during pregnancy […]